A.1. Steak Sauce can be used on chicken, beef or pork as well as steak! It adds mouthwatering flavour to any dish, leaving the meat with a delicious crust of seasoning whilst sealing in all of it's natural juices. Time to pick a recipe and find out what you like best with your A.1. Steak Sauce!
Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Corn Syrup, Salt, Raisin Paste, Spices And Herbs, Crushed Orange Peel, Dried Garlic And Onion, Caramel Color, Potassium Sorbate (To Preserve Freshness), Xanthan Gum.